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Pound Cake Recipe
Nutrition
Cal/Serving: 292Daily Value: 15%
Servings: 12
Low-Sodium
Vegetarian
| Fat | 9g | 14% |
| Saturated | 5g | 27% |
| Trans | 0g | 0% |
| Carbs | 45g | 15% |
| Fiber | 1g | 5% |
| Sugars | 13g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 67mg | 22% |
| Sodium | 84mg | 3% |
| Calcium | 30mg | 3% |
| Magnesium | 11mg | 3% |
| Potassium | 70mg | 2% |
| Iron | 2mg | 12% |
| Zinc | 0mg | 3% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 22% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 83µg | 21% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3 eggs
- 1/4 cup unsweetened applesauce
- 1-1/4 teaspoons vanilla extract
- 1/2 teaspoon grated lemon peel
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
