Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Pork Tenderloin with Turnips and Mustard Sauce Recipe
Nutrition
Cal/Serving: 339Daily Value: 17%
Servings: 4
Low-Carb
Sugar-Conscious
| Fat | 17g | 25% |
| Saturated | 6g | 31% |
| Trans | 0g | 0% |
| Carbs | 8g | 3% |
| Fiber | 2g | 8% |
| Sugars | 3g | 0% |
| Protein | 38g | 77% |
| Cholesterol | 128mg | 43% |
| Sodium | 635mg | 26% |
| Calcium | 61mg | 6% |
| Magnesium | 69mg | 17% |
| Potassium | 955mg | 27% |
| Iron | 3mg | 18% |
| Zinc | 4mg | 24% |
| Vitamin A | 1456IU | 29% |
| Vitamin C | 32mg | 54% |
| Thiamin (B1) | 2mg | 117% |
| Riboflavin (B2) | 1mg | 38% |
| Niacin (B3) | 13mg | 64% |
| Vitamin B6 | 1mg | 70% |
| Folic Acid (B9) | 36µg | 9% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 248µg | 310% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Trending Recipes
- Bacon-Wrapped Turkey Recipe
- Cinnabon's Classic Cinnamon Roll Recipe
- McDonald's Big Mac Recipe
- Junk in Da Trunk Recipe
- The Ultimate Grilled Cheese Recipe
- Homemade Tootsie Rolls Recipe
- Pecan Praline-Crusted Yams Recipe
- Classic Slow-Cooker Beef Stew Recipe
- Potato Chip Cookies Recipe
- “World’s Best†Mac and Cheese Recipe
Popular Recipes
INGREDIENTS
- 1 cup flat-leaf parsley leaves
- 1/2 pound turnips, peeled and cut into 1-inch wedges
- 1 tablespoon vegetable oil
- 1 1/2 pounds pork tenderloin, sliced crosswise on the diagonal 1/2 inch thick
- Salt and freshly ground pepper
- 1 tablespoon soy sauce
- 1 cup chicken stock or low-sodium broth
- 2 tablespoons plus 1 teaspoon Dijon mustard
- 2 tablespoons cold unsalted butter, cut into tablespoons
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
