Daily Value: 17%
|Folic Acid (B9)||36µg||9%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- 1 cup flat-leaf parsley leaves
- 1/2 pound turnips, peeled and cut into 1-inch wedges
- 1 tablespoon vegetable oil
- 1 1/2 pounds pork tenderloin, sliced crosswise on the diagonal 1/2 inch thick
- Salt and freshly ground pepper
- 1 tablespoon soy sauce
- 1 cup chicken stock or low-sodium broth
- 2 tablespoons plus 1 teaspoon Dijon mustard
- 2 tablespoons cold unsalted butter, cut into tablespoons