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Pizza Recipe
Nutrition
Cal/Serving: 774Daily Value: 39%
Servings: 2
High-Fiber
Vegan, Vegetarian, Dairy-Free, Sugar-Conscious
| Fat | 13g | 20% |
| Saturated | 2g | 9% |
| Carbs | 139g | 46% |
| Fiber | 9g | 38% |
| Sugars | 0g | 0% |
| Protein | 25g | 50% |
| Sodium | 1650mg | 69% |
| Calcium | 36mg | 4% |
| Magnesium | 49mg | 12% |
| Potassium | 356mg | 10% |
| Iron | 8mg | 47% |
| Zinc | 3mg | 18% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 3mg | 221% |
| Riboflavin (B2) | 2mg | 92% |
| Niacin (B3) | 17mg | 87% |
| Vitamin B6 | 0mg | 17% |
| Folic Acid (B9) | 736µg | 184% |
| Vitamin B12 | 0µg | 0% |
| Vitamin E | 2mg | 9% |
| Vitamin K | 7µg | 8% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 package active dry yeast
- 1 cup warm water (110 degrees F)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons salt
- 2 1/2 to 3 cups all-purpose flour plus more, if necessary
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
