Pizza Stromboli Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 168
Daily Value: 8%
Servings: 16

Balanced
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g12%
Saturated3g16%
Trans0g0%
Carbs18g6%
Fiber1g4%
Sugars2g0%
Protein7g15%
Cholesterol18mg6%
Sodium401mg17%
Calcium75mg7%
Magnesium15mg4%
Potassium83mg2%
Iron1mg8%
Zinc1mg5%
Vitamin A95IU2%
Vitamin C0mg1%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg10%
Niacin (B3)2mg11%
Vitamin B60mg4%
Folic Acid (B9)46µg11%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K4µg5%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
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Pizza Stromboli
4

INGREDIENTS

  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 4-1/2 teaspoons honey
  • 1 tablespoon nonfat dry milk powder
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 4-1/2 teaspoons pizza sauce
  • 3/4 cup chopped pepperoni
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons finely chopped onion
  • 1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom

Recipe Details

Prep
Cook
Total Time
Servings 16 servings