Pizza Stromboli Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 182
Daily Value: 9%
Servings: 16

Balanced
Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat9g13%
Saturated4g19%
Trans0g0%
Carbs18g6%
Fiber1g4%
Sugars2g0%
Protein8g16%
Cholesterol22mg7%
Sodium428mg18%
Calcium99mg10%
Magnesium16mg4%
Potassium87mg2%
Iron1mg8%
Zinc1mg6%
Phosphorus113mg16%
Vitamin A129IU3%
Vitamin C0mg1%
Thiamin (B1)0mg17%
Riboflavin (B2)0mg11%
Niacin (B3)2mg11%
Vitamin B60mg4%
Folic Acid (B9)46µg12%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 4-1/2 teaspoons honey
  • 1 tablespoon nonfat dry milk powder
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 4-1/2 teaspoons pizza sauce
  • 3/4 cup chopped pepperoni
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons finely chopped onion
  • 1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom

Recipe Details

Prep
Cook
Total Time
Servings 16 servings