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Pineapple Chocolate Chip Cookies Recipe
Nutrition
Cal/Serving: 132Daily Value: 7%
Servings: 54
Low-Sodium
Vegetarian
| Fat | 6g | 10% |
| Saturated | 2g | 8% |
| Trans | 1g | 0% |
| Carbs | 18g | 6% |
| Fiber | 1g | 2% |
| Sugars | 10g | 0% |
| Protein | 2g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 88mg | 4% |
| Calcium | 25mg | 2% |
| Magnesium | 7mg | 2% |
| Potassium | 32mg | 1% |
| Iron | 1mg | 3% |
| Zinc | 0mg | 1% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 21µg | 5% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 54 servings |
