Pineapple Casserole Recipe

Author: Paula Deen

Cal/Serving: 433
Daily Value: 22%
Servings: 8

Vegetarian

Fat	23g	35%
Saturated	14g	72%
Trans	0g	0%
Carbs	50g	17%
Fiber	2g	9%
Sugars	40g	0%
Protein	10g	20%
Cholesterol	65mg	22%
Sodium	213mg	9%
Calcium	263mg	26%
Magnesium	29mg	7%
Potassium	213mg	6%
Iron	1mg	5%
Zinc	1mg	8%
Vitamin A	768IU	15%
Vitamin C	69mg	115%
Thiamin (B1)	0mg	11%
Riboflavin (B2)	0mg	12%
Niacin (B3)	1mg	6%
Vitamin B6	0mg	10%
Folic Acid (B9)	45µg	11%
Vitamin B12	0µg	5%
Vitamin D	0µg	0%
Vitamin E	0mg	2%
Vitamin K	3µg	4%
Fatty acids, total monounsaturated	6g	0%
Fatty acids, total polyunsaturated	1g	0%

Have a question about the nutrition data? Let us know.

Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...

Think all club sandwiches are created equal? Think again because this one is a keeper. No...

Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Trending Recipes

1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing pan