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Pigs In A Blanket Recipe
Nutrition
Cal/Serving: 224Daily Value: 11%
Servings: 20
Sugar-Conscious
| Fat | 14g | 22% |
| Saturated | 6g | 30% |
| Carbs | 20g | 7% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 4g | 7% |
| Cholesterol | 19mg | 6% |
| Sodium | 235mg | 10% |
| Calcium | 98mg | 10% |
| Magnesium | 9mg | 2% |
| Potassium | 65mg | 2% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 2% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 8µg | 2% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 4 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup lard
- 1 cup milk
- 1 cup sour cream
- sausage, cooked and peeled
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 20 servings |
