Pickled Herring Recipe

Author:

Nutrition

Cal/Serving: 837
Daily Value: 42%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs210g70%
Fiber2g9%
Sugars204g0%
Protein1g2%
Sodium28mg1%
Calcium41mg4%
Magnesium12mg3%
Potassium199mg6%
Iron1mg4%
Zinc0mg2%
Phosphorus36mg5%
Vitamin A5134IU103%
Vitamin C7mg11%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg3%
Niacin (B3)0mg2%
Vitamin B60mg6%
Folic Acid (B9)19µg5%
Vitamin E0mg1%
Vitamin K4µg5%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Pickled Herring

INGREDIENTS

  • 1 carrot, peeled and sliced
  • 1 red onion, peeled and sliced
  • 2 bay leaves
  • 5 white peppercorns
  • 2 cups sugar
  • 1 cup Swedish vinegar
  • 8 salted herring filets

Recipe Details