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Pickled Herring Recipe
Nutrition
Cal/Serving: 837Daily Value: 42%
Servings: 2
Low-Fat, Low-Sodium
Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 210g | 70% |
| Fiber | 2g | 9% |
| Sugars | 204g | 0% |
| Protein | 1g | 2% |
| Sodium | 28mg | 1% |
| Calcium | 41mg | 4% |
| Magnesium | 12mg | 3% |
| Potassium | 199mg | 6% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 2% |
| Vitamin A | 5134IU | 103% |
| Vitamin C | 7mg | 11% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 carrot, peeled and sliced
- 1 red onion, peeled and sliced
- 2 bay leaves
- 5 white peppercorns
- 2 cups sugar
- 1 cup Swedish vinegar
- 8 salted herring filets
