Exclusive from The Daily Meal
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1 package (2 pounds) confectioners' sugar
- 2/3 cup plus 2 tablespoons water
- 2 teaspoons orange extract
- Pink, blue, yellow and green decorating gel or colors of your choice
- 11 inch square serving board
- Purple gift wrap
- Clear cellophane