Exclusive from The Daily Meal
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1 package (2 pounds) confectioners' sugar
- 2/3 cup plus 2 tablespoons water
- 2 teaspoons orange extract
- Pink, blue, yellow and green decorating gel or colors of your choice
- 11 inch square serving board
- Purple gift wrap
- Clear cellophane