Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1 package (2 pounds) confectioners' sugar
- 2/3 cup plus 2 tablespoons water
- 2 teaspoons orange extract
- Pink, blue, yellow and green decorating gel or colors of your choice
- 11 inch square serving board
- Purple gift wrap
- Clear cellophane