Click the Like button to get updates directly in your Facebook feed

Peanut Butter Pies Recipe

Author: Healthy Cooking

Nutrition

Cal/Serving: 341
Daily Value: 17%
Servings: 16

Vegetarian
Fat20g31%
Saturated7g33%
Carbs35g12%
Fiber1g6%
Sugars22g0%
Protein8g15%
Cholesterol24mg8%
Sodium158mg7%
Calcium99mg10%
Magnesium39mg10%
Potassium243mg7%
Iron1mg6%
Zinc1mg7%
Vitamin A257IU5%
Vitamin C1mg1%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg11%
Niacin (B3)3mg14%
Vitamin B60mg5%
Folic Acid (B9)34µg8%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E2mg9%
Vitamin K6µg7%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Traditional Madeleines
I love watching madeleines bake, the batter rising with the characteristic little bump, pregnant...
Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Peanut Butter Pies
5

INGREDIENTS

  • 1 package (8 ounces) fat-free cream cheese
  • 3/4 cup reduced-fat creamy peanut butter
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen fat-free whipped topping, thawed
  • 2 reduced-fat graham cracker crusts (8 inches)
  • 1/4 cup chocolate syrup
  • 1/4 cup finely chopped unsalted peanuts

Recipe Details

Prep
Cook
Total Time
Servings 16 servings