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Peanut Butter Cookies Recipe
Nutrition
Cal/Serving: 179Daily Value: 9%
Servings: 24
Low-Sodium
Vegetarian
| Fat | 7g | 11% |
| Saturated | 3g | 15% |
| Trans | 0g | 0% |
| Carbs | 26g | 9% |
| Fiber | 1g | 4% |
| Sugars | 9g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 18mg | 6% |
| Sodium | 40mg | 2% |
| Calcium | 19mg | 2% |
| Magnesium | 14mg | 3% |
| Potassium | 68mg | 2% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 2% |
| Vitamin A | 130IU | 3% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 43µg | 11% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 0µg | 1% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Additional sugar
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 24 servings |
