Pea Salad Recipe

Author: Quick Cooking

Nutrition

Cal/Serving: 529
Daily Value: 26%
Servings: 2

Low-Carb
Gluten-Free, Wheat-Free
Fat43g66%
Saturated13g65%
Trans0g0%
Carbs15g5%
Fiber5g19%
Sugars6g0%
Protein21g41%
Cholesterol75mg25%
Sodium699mg29%
Calcium466mg47%
Magnesium46mg11%
Potassium230mg7%
Iron2mg11%
Zinc3mg18%
Phosphorus401mg57%
Vitamin A2682IU54%
Vitamin C19mg31%
Thiamin (B1)0mg19%
Riboflavin (B2)0mg19%
Niacin (B3)2mg9%
Vitamin B60mg7%
Folic Acid (B9)66µg16%
Vitamin B121µg8%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K30µg37%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard

Recipe Details

Prep
Cook
Total Time
Servings 2 servings