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Pea Salad Recipe

Author: Quick Cooking

Nutrition

Cal/Serving: 297
Daily Value: 15%
Servings: 2

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat21g33%
Saturated8g42%
Trans0g0%
Carbs14g5%
Fiber5g19%
Sugars2g0%
Protein13g26%
Cholesterol35mg12%
Sodium479mg20%
Calcium315mg32%
Magnesium46mg11%
Potassium350mg10%
Iron3mg18%
Zinc2mg11%
Vitamin A536IU11%
Vitamin C32mg54%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg16%
Niacin (B3)1mg4%
Vitamin B60mg13%
Folic Acid (B9)66µg16%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K8µg10%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated6g0%
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INGREDIENTS

  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard

Recipe Details

Prep
Cook
Total Time
Servings 2 servings