Pea Salad Recipe

Author: Quick Cooking

Nutrition

Cal/Serving: 417
Daily Value: 21%
Servings: 2

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free
Fat34g52%
Saturated7g35%
Trans0g0%
Carbs15g5%
Fiber5g19%
Sugars6g0%
Protein14g27%
Cholesterol46mg15%
Sodium525mg22%
Calcium265mg26%
Magnesium38mg10%
Potassium206mg6%
Iron2mg10%
Zinc2mg13%
Vitamin A2402IU48%
Vitamin C19mg31%
Thiamin (B1)0mg18%
Riboflavin (B2)0mg13%
Niacin (B3)2mg9%
Vitamin B60mg6%
Folic Acid (B9)61µg15%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K29µg36%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard

Recipe Details

Prep
Cook
Total Time
Servings 2 servings