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Panhandle Beef Brisket Recipe
Nutrition
Cal/Serving: 568Daily Value: 28%
Servings: 16
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 38g | 59% |
| Saturated | 15g | 77% |
| Trans | 0g | 0% |
| Carbs | 24g | 8% |
| Fiber | 1g | 3% |
| Sugars | 21g | 0% |
| Protein | 32g | 64% |
| Cholesterol | 160mg | 53% |
| Sodium | 867mg | 36% |
| Calcium | 57mg | 6% |
| Magnesium | 48mg | 12% |
| Potassium | 808mg | 23% |
| Iron | 3mg | 18% |
| Zinc | 7mg | 50% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 19% |
| Niacin (B3) | 8mg | 40% |
| Vitamin B6 | 1mg | 44% |
| Folic Acid (B9) | 24µg | 6% |
| Vitamin B12 | 2µg | 39% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 16g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2-1/4 cups ketchup
- 1-1/2 cups beef broth
- 1 large onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup white wine vinegar
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 3 g arlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1 fresh beef brisket (5 to 7 pounds), trimmed
- 2 tablespoons Liquid Smoke, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 16 servings |
