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Pâte Brisée Recipe
Nutrition
Cal/Serving: 698Daily Value: 35%
Servings: 4
Vegetarian, Sugar-Conscious
| Fat | 53g | 82% |
| Saturated | 33g | 166% |
| Trans | 2g | 0% |
| Carbs | 48g | 16% |
| Fiber | 2g | 7% |
| Sugars | 0g | 0% |
| Protein | 8g | 15% |
| Cholesterol | 183mg | 61% |
| Sodium | 429mg | 18% |
| Calcium | 31mg | 3% |
| Magnesium | 15mg | 4% |
| Potassium | 87mg | 2% |
| Iron | 3mg | 17% |
| Zinc | 1mg | 4% |
| Vitamin A | 1654IU | 33% |
| Thiamin (B1) | 0mg | 33% |
| Riboflavin (B2) | 0mg | 20% |
| Niacin (B3) | 4mg | 19% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 122µg | 31% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 9% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 14g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 stick plus 2 tablespoons (5 ounces) cold unsalted butter, cut into tablespoons
- 1 large egg yolk
- 1/4 cup ice water
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
