Mother's Day Pasta Sampler Recipe

INGREDIENTS

• 1 1/2 pounds bow tie pasta
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 1/2 cup chicken or vegetable stock, plus more if needed
• 2 teaspoons lemon zest
• 1 (10-ounce) box frozen peas
• 1/2 cup fresh ricotta cheese
• 1 cup chicken or vegetable stock
• 1 (10-ounce) box frozen cooked carrots or baby carrots
• 1/2 teaspoon curry powder
• 1 tablespoon butter
• 2 tablespoons honey
• 3 tablespoons fresh chives, chopped
• 1 (16-ounce) jar roasted yellow or red peppers, drained (about 5 to 6 peppers)
• 2 tablespoons extra-virgin olive oil
• 3 to 4 cloves garlic, minced or grated
• 1/2 teaspoon dried crushed red pepper flakes
• 1 tablespoon aged balsamic vinegar

DIRECTIONS

Recipe Details