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Mother's Day Breakfast Cobbler Recipe
Nutrition
Cal/Serving: 521Daily Value: 26%
Servings: 4
High-Fiber, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 13g | 20% |
| Saturated | 4g | 18% |
| Trans | 0g | 0% |
| Carbs | 101g | 34% |
| Fiber | 12g | 48% |
| Sugars | 79g | 0% |
| Protein | 8g | 16% |
| Sodium | 18mg | 1% |
| Calcium | 90mg | 9% |
| Magnesium | 107mg | 27% |
| Potassium | 843mg | 24% |
| Iron | 3mg | 14% |
| Zinc | 2mg | 13% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 16mg | 26% |
| Thiamin (B1) | 0mg | 19% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 13% |
| Folic Acid (B9) | 44µg | 11% |
| Vitamin E | 6mg | 30% |
| Vitamin K | 10µg | 13% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 4 granny smith apples, cored, peeled, and cut into segments
- 1 cup granola cereal
- 1/4 cup desiccated coconut
- 1/4 cup slivered almond
- 1/2 cup chopped dates
- 410 g peach slices in syrup
- 1/4 cup brown sugar
- 3 tablespoons honey
- 1 cup water
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
