Mixed Vegetable Stir-Fry Recipe

Author: Eileen Yin-Fei Lo

Cal/Serving: 62
Daily Value: 3%
Servings: 4

Balanced
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs

Fat	3g	4%
Saturated	0g	2%
Carbs	9g	3%
Fiber	2g	10%
Sugars	5g	0%
Protein	3g	6%
Sodium	335mg	14%
Calcium	39mg	4%
Magnesium	27mg	7%
Potassium	271mg	8%
Iron	1mg	5%
Zinc	0mg	3%
Vitamin A	6061IU	121%
Vitamin C	13mg	21%
Thiamin (B1)	0mg	6%
Riboflavin (B2)	0mg	7%
Niacin (B3)	1mg	5%
Vitamin B6	0mg	6%
Folic Acid (B9)	52µg	13%
Vitamin E	1mg	3%
Vitamin K	33µg	41%
Fatty acids, total monounsaturated	1g	0%
Fatty acids, total polyunsaturated	1g	0%

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