Daily Value: 3%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
|Folic Acid (B9)||52µg||13%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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- 6 cups water
- One 1/4-inch-thick slice of fresh ginger, lightly smashed
- 10 ounces mung bean sprouts
- 1 1/2 teaspoons peanut oil
- 1/2 teaspoon salt
- 1 1/2 teaspoons minced garlic
- 2 large carrots, thinly sliced on the diagonal
- 1/2 European cucumber, peeled, halved lengthwise, seeded and sliced crosswise 1/4 inch thick
- 1/2 teaspoon Asian sesame oil