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Miso Soup Recipe
Nutrition
Cal/Serving: 77Daily Value: 4%
Servings: 8
Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 3g | 5% |
| Saturated | 1g | 3% |
| Carbs | 5g | 2% |
| Fiber | 1g | 5% |
| Sugars | 1g | 0% |
| Protein | 7g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 1015mg | 42% |
| Calcium | 22mg | 2% |
| Magnesium | 26mg | 7% |
| Potassium | 393mg | 11% |
| Iron | 1mg | 3% |
| Zinc | 1mg | 4% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 12% |
| Niacin (B3) | 3mg | 15% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 13µg | 3% |
| Vitamin B12 | 2µg | 27% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 21µg | 26% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 quarts dashi
- 6 tablespoons dark or red miso
- 2 tablespoons light or white miso
- 4 scallions, thinly sliced
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
