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Mexican Hot Chocolate Fondue Recipe
Nutrition
Cal/Serving: 460Daily Value: 23%
Servings: 6
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 36g | 55% |
| Saturated | 22g | 109% |
| Trans | 0g | 0% |
| Carbs | 37g | 12% |
| Fiber | 2g | 8% |
| Sugars | 32g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 88mg | 29% |
| Sodium | 45mg | 2% |
| Calcium | 104mg | 10% |
| Magnesium | 47mg | 12% |
| Potassium | 230mg | 7% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 6% |
| Vitamin A | 989IU | 20% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin B12 | 0µg | 6% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 10g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 1/4 cups heavy cream
- 1 1/4 cups milk
- 2 tablespoons fresh-ground coffee
- 1/2 teaspoon ground Ceylon cinnamon or canela
- 1 vanilla bean, split
- 7 ounces bittersweet chocolate, chopped
- 3 tablespoons unsalted butter
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
