Mexican Chicken Alfredo Recipe

Author: Simple & Delicious

Nutrition

Cal/Serving: 999
Daily Value: 50%
Servings: 8

Fat48g74%
Saturated17g87%
Trans0g0%
Carbs86g29%
Fiber5g19%
Sugars9g0%
Protein54g108%
Cholesterol142mg47%
Sodium3387mg141%
Calcium707mg71%
Magnesium108mg27%
Potassium963mg28%
Iron3mg14%
Zinc4mg24%
Vitamin A491IU10%
Vitamin C3mg5%
Thiamin (B1)0mg20%
Riboflavin (B2)0mg16%
Niacin (B3)15mg75%
Vitamin B61mg58%
Folic Acid (B9)25µg6%
Vitamin B121µg14%
Vitamin D0µg0%
Vitamin E3mg15%
Vitamin K13µg16%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated11g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
Mexican Chicken Alfredo
4

INGREDIENTS

  • 1 package (16 ounces) gemelli or spiral pasta
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 jars (15 ounces each) Alfredo sauce
  • 1 cup grated Parmesan cheese
  • 1 cup medium salsa
  • 1/4 cup 2% milk
  • 2 teaspoons taco seasoning

Recipe Details

Prep
Cook
Total Time
Servings 8 servings