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Mashed-Potato Spring Rolls Recipe
Nutrition
Cal/Serving: 3,420Daily Value: 171%
Servings: 4
High-Fiber, Low-Carb
| Fat | 221g | 339% |
| Saturated | 39g | 194% |
| Trans | 1g | 0% |
| Carbs | 68g | 23% |
| Fiber | 6g | 25% |
| Sugars | 8g | 0% |
| Protein | 276g | 552% |
| Cholesterol | 924mg | 308% |
| Sodium | 3062mg | 128% |
| Calcium | 379mg | 38% |
| Magnesium | 349mg | 87% |
| Potassium | 3812mg | 109% |
| Iron | 23mg | 127% |
| Zinc | 30mg | 199% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 5mg | 8% |
| Thiamin (B1) | 1mg | 92% |
| Riboflavin (B2) | 2mg | 135% |
| Niacin (B3) | 60mg | 299% |
| Vitamin B6 | 6mg | 276% |
| Folic Acid (B9) | 216µg | 54% |
| Vitamin B12 | 5µg | 87% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 29mg | 145% |
| Vitamin K | 49µg | 62% |
| Fatty acids, total monounsaturated | 118g | 0% |
| Fatty acids, total polyunsaturated | 46g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 16 slices of packaged white bread
- 1 cup mashed potatoes
- 1/2 cup thinly sliced cooked green beans
- 1/4 teaspoon togarashi (see Note) or cayenne pepper
- Kosher salt and freshly ground pepper
- 1 large egg yolk mixed with tablespoon of water
- 2 cups vegetable oil, for frying
- Warm turkey gravy and Sriracha chile sauce, for serving
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
