Mashed-Potato Spring Rolls Recipe

Author: David Chang

Nutrition

Cal/Serving: 907
Daily Value: 45%
Servings: 4

High-Fiber
Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat60g92%
Saturated10g48%
Trans0g0%
Carbs70g23%
Fiber6g25%
Sugars8g0%
Protein23g46%
Cholesterol659mg220%
Sodium817mg34%
Calcium256mg26%
Magnesium70mg18%
Potassium490mg14%
Iron6mg34%
Zinc3mg20%
Phosphorus457mg65%
Vitamin A1158IU23%
Vitamin C2mg4%
Thiamin (B1)1mg45%
Riboflavin (B2)1mg38%
Niacin (B3)8mg38%
Vitamin B60mg21%
Folic Acid (B9)199µg50%
Vitamin B121µg20%
Vitamin D3µg1%
Vitamin E10mg52%
Vitamin K12µg16%
Fatty acids, total monounsaturated36g0%
Fatty acids, total polyunsaturated12g0%
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Mashed-Potato Spring Rolls

INGREDIENTS

  • 16 slices of packaged white bread
  • 1 cup mashed potatoes
  • 1/2 cup thinly sliced cooked green beans
  • 1/4 teaspoon togarashi (see Note) or cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 large egg yolk mixed with tablespoon of water
  • 2 cups vegetable oil, for frying
  • Warm turkey gravy and Sriracha chile sauce, for serving

Recipe Details

Prep
Cook
Total Time
Servings 4 servings