Mashed-Potato Spring Rolls Recipe

Author: David Chang

Nutrition

Cal/Serving: 1,550
Daily Value: 78%
Servings: 4

High-Fiber, Low-Carb
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat133g204%
Saturated15g77%
Trans1g0%
Carbs70g23%
Fiber6g25%
Sugars9g0%
Protein23g46%
Cholesterol665mg222%
Sodium799mg33%
Calcium258mg26%
Magnesium71mg18%
Potassium467mg13%
Iron6mg34%
Zinc3mg20%
Vitamin A1119IU22%
Vitamin C6mg9%
Thiamin (B1)1mg47%
Riboflavin (B2)1mg39%
Niacin (B3)8mg38%
Vitamin B60mg24%
Folic Acid (B9)197µg49%
Vitamin B121µg20%
Vitamin D3µg1%
Vitamin E26mg130%
Vitamin K10µg12%
Fatty acids, total monounsaturated88g0%
Fatty acids, total polyunsaturated23g0%
Have a question about the nutrition data? Let us know.

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Mashed-Potato Spring Rolls

INGREDIENTS

  • 16 slices of packaged white bread
  • 1 cup mashed potatoes
  • 1/2 cup thinly sliced cooked green beans
  • 1/4 teaspoon togarashi (see Note) or cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 large egg yolk mixed with tablespoon of water
  • 2 cups vegetable oil, for frying
  • Warm turkey gravy and Sriracha chile sauce, for serving

Recipe Details

Prep
Cook
Total Time
Servings 4 servings