Marja's Mac-and-Cheese Recipe

INGREDIENTS

• 3/4 pound elbow macaroni
• Extra-virgin olive oil, for drizzling
• 1 1/2 cups heavy cream
• 1 cup half-and-half
• 1 cup whole milk
• 2 large eggs
• 1/2 teaspoon freshly grated nutmeg
• 1/2 tablespoon kosher salt
• 1/4 teaspoon freshly ground white pepper
• 1 1/2 cups shredded extra-sharp cheddar cheese (4 ounces)
• 1 1/2 cups shredded sharp cheddar cheese (4 ounces)
• 1 1/2 cups shredded Monterey Jack cheese (4 ounces)
• 4 ounces cold cream cheese, cut into 1/2-inch cubes

DIRECTIONS

Recipe Details