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Marinated Lamb Chops Recipe
Nutrition
Cal/Serving: 755Daily Value: 38%
Servings: 4
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 64g | 98% |
| Saturated | 27g | 136% |
| Carbs | 6g | 2% |
| Fiber | 2g | 8% |
| Sugars | 1g | 0% |
| Protein | 38g | 76% |
| Cholesterol | 168mg | 56% |
| Sodium | 420mg | 17% |
| Calcium | 93mg | 9% |
| Magnesium | 59mg | 15% |
| Potassium | 579mg | 17% |
| Iron | 5mg | 27% |
| Zinc | 6mg | 39% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 17mg | 28% |
| Thiamin (B1) | 0mg | 18% |
| Riboflavin (B2) | 1mg | 29% |
| Niacin (B3) | 15mg | 74% |
| Vitamin B6 | 0mg | 20% |
| Folic Acid (B9) | 48µg | 12% |
| Vitamin B12 | 5µg | 77% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 19µg | 24% |
| Fatty acids, total monounsaturated | 27g | 0% |
| Fatty acids, total polyunsaturated | 5g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 tablespoon olive oil
- 1 lemon, zested (about 1/2 teaspoon)
- 1 lemon, juiced (about 2 tablespoons)
- 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
- 2 tablespoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 (4-ounce) lamb loin chops, trimmed of all visible fat
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
