Marathon Sandwich Recipe

Author: Carnegie Deli for Food Network Magazine

Nutrition

Cal/Serving: 5,594
Daily Value: 280%

Low-Carb
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat289g445%
Saturated88g442%
Carbs27g9%
Fiber4g15%
Sugars3g0%
Protein671g1342%
Cholesterol2232mg744%
Sodium8060mg336%
Calcium509mg51%
Magnesium720mg180%
Potassium9067mg259%
Iron53mg294%
Zinc86mg577%
Phosphorus5842mg835%
Vitamin A2268IU45%
Vitamin C83mg138%
Thiamin (B1)2mg144%
Riboflavin (B2)5mg304%
Niacin (B3)141mg706%
Vitamin B613mg659%
Folic Acid (B9)344µg86%
Vitamin B1224µg399%
Vitamin D3µg1%
Vitamin E10mg52%
Vitamin K108µg135%
Fatty acids, total monounsaturated111g0%
Fatty acids, total polyunsaturated54g0%
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Marathon Sandwich

INGREDIENTS

  • 1/3 to 1/2 pound deli-sliced roast beef
  • 1/2 to pound deli-sliced roast turkey
  • 1/2 to 3/4 pound deli-sliced pastrami
  • 1/2 to 3/4 pound deli-sliced corned beef
  • 2 slices crusty rye bread
  • 1 or 2 romaine lettuce leaves
  • 2 or 3 slices tomato

Recipe Details

Prep
Cook
Total Time
Servings 1 servings