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Marathon Sandwich Recipe
Nutrition
Cal/Serving: 1,894Daily Value: 95%
Low-Carb
Dairy-Free
| Fat | 102g | 157% |
| Saturated | 36g | 178% |
| Carbs | 35g | 12% |
| Fiber | 5g | 20% |
| Sugars | 4g | 0% |
| Protein | 195g | 390% |
| Cholesterol | 642mg | 214% |
| Sodium | 6634mg | 276% |
| Calcium | 174mg | 17% |
| Magnesium | 215mg | 54% |
| Potassium | 2942mg | 84% |
| Iron | 20mg | 111% |
| Zinc | 35mg | 235% |
| Vitamin A | 3167IU | 63% |
| Vitamin C | 86mg | 143% |
| Thiamin (B1) | 1mg | 56% |
| Riboflavin (B2) | 2mg | 101% |
| Niacin (B3) | 46mg | 232% |
| Vitamin B6 | 4mg | 182% |
| Folic Acid (B9) | 189µg | 47% |
| Vitamin B12 | 15µg | 243% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 12% |
| Vitamin K | 47µg | 59% |
| Fatty acids, total monounsaturated | 44g | 0% |
| Fatty acids, total polyunsaturated | 8g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/3 to 1/2 pound deli-sliced roast beef
- 1/2 to pound deli-sliced roast turkey
- 1/2 to 3/4 pound deli-sliced pastrami
- 1/2 to 3/4 pound deli-sliced corned beef
- 2 slices crusty rye bread
- 1 or 2 romaine lettuce leaves
- 2 or 3 slices tomato
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 1 servings |
