Marathon Sandwich Recipe

Author: Carnegie Deli for Food Network Magazine

Nutrition

Cal/Serving: 5,632
Daily Value: 282%

Low-Carb
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat290g446%
Saturated88g442%
Carbs35g12%
Fiber5g18%
Sugars4g0%
Protein672g1345%
Cholesterol2232mg744%
Sodium8152mg340%
Calcium521mg52%
Magnesium727mg182%
Potassium9114mg260%
Iron53mg296%
Zinc87mg578%
Vitamin A2353IU47%
Vitamin C84mg140%
Thiamin (B1)2mg149%
Riboflavin (B2)5mg307%
Niacin (B3)142mg709%
Vitamin B613mg660%
Folic Acid (B9)361µg90%
Vitamin B1224µg399%
Vitamin D3µg1%
Vitamin E10mg52%
Vitamin K109µg136%
Fatty acids, total monounsaturated111g0%
Fatty acids, total polyunsaturated54g0%
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Marathon Sandwich

INGREDIENTS

  • 1/3 to 1/2 pound deli-sliced roast beef
  • 1/2 to pound deli-sliced roast turkey
  • 1/2 to 3/4 pound deli-sliced pastrami
  • 1/2 to 3/4 pound deli-sliced corned beef
  • 2 slices crusty rye bread
  • 1 or 2 romaine lettuce leaves
  • 2 or 3 slices tomato

Recipe Details

Prep
Cook
Total Time
Servings 1 servings