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Low-Fat Ranch Dressing Recipe
Nutrition
Cal/Serving: 40Daily Value: 2%
Servings: 10
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 3g | 5% |
| Saturated | 0g | 2% |
| Trans | 0g | 0% |
| Carbs | 3g | 1% |
| Fiber | 0g | 0% |
| Sugars | 2g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 45mg | 2% |
| Calcium | 33mg | 3% |
| Magnesium | 4mg | 1% |
| Potassium | 51mg | 1% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0IU | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 15µg | 18% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 4 teaspoons olive oil
- 2 teaspoons cider vinegar
- Artificial sweetener equivalent to 2 teaspoons sugar
- 1/4 teaspoon dried marjoram
- 3/4 cup buttermilk
- 3 tablespoons plain nonfat yogurt
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons minced fresh parsley
- 1 g arlic clove, minced
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 10 servings |
