Low-Fat Ranch Dressing Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 47
Daily Value: 2%
Servings: 10

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free
Fat4g7%
Saturated0g2%
Trans0g0%
Carbs2g1%
Fiber0g0%
Sugars1g0%
Protein1g2%
Cholesterol2mg1%
Sodium41mg2%
Calcium33mg3%
Magnesium4mg1%
Potassium48mg1%
Iron0mg1%
Zinc0mg1%
Phosphorus25mg4%
Vitamin A74IU1%
Vitamin C1mg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)3µg1%
Vitamin B120µg1%
Vitamin D0IU0%
Vitamin E0mg1%
Vitamin K14µg17%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
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Low-Fat Ranch Dressing

INGREDIENTS

  • 4 teaspoons olive oil
  • 2 teaspoons cider vinegar
  • Artificial sweetener equivalent to 2 teaspoons sugar
  • 1/4 teaspoon dried marjoram
  • 3/4 cup buttermilk
  • 3 tablespoons plain nonfat yogurt
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 g arlic clove, minced

Recipe Details

Prep
Cook
Total Time
Servings 10 servings