Linguine with Raw Tomatoes and Basil Recipe

Author: David Rosengarten

Nutrition

Cal/Serving: 696
Daily Value: 35%
Servings: 4

Balanced, High-Fiber
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat23g35%
Saturated5g25%
Carbs100g33%
Fiber8g32%
Sugars12g0%
Protein23g47%
Cholesterol10mg3%
Sodium252mg11%
Calcium243mg24%
Magnesium109mg27%
Potassium1109mg32%
Iron3mg16%
Zinc3mg18%
Vitamin A3220IU64%
Vitamin C49mg82%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg9%
Niacin (B3)4mg20%
Vitamin B61mg25%
Folic Acid (B9)76µg19%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E4mg22%
Vitamin K59µg74%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated3g0%
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INGREDIENTS

  • 3 pounds very ripe tomatoes
  • 3 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil plus 1 tablespoon pure olive oil
  • 1/2 cup coarsely chopped fresh basil leaves
  • 2 tablespoons finely chopped garlic
  • 1 pound linguine
  • 1/2 cup freshly grated Parmigiano-Reggiano

Recipe Details

Prep
Cook
Total Time
Servings 4 servings