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Lemon Risotto Recipe
Nutrition
Cal/Serving: 451Daily Value: 23%
Servings: 6
Balanced
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 16g | 24% |
| Saturated | 8g | 38% |
| Trans | 0g | 0% |
| Carbs | 61g | 20% |
| Fiber | 3g | 12% |
| Sugars | 3g | 0% |
| Protein | 15g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 305mg | 13% |
| Calcium | 196mg | 20% |
| Magnesium | 32mg | 8% |
| Potassium | 382mg | 11% |
| Iron | 4mg | 22% |
| Zinc | 2mg | 10% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 7mg | 12% |
| Thiamin (B1) | 0mg | 26% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 6mg | 31% |
| Vitamin B6 | 0mg | 13% |
| Folic Acid (B9) | 167µg | 42% |
| Vitamin B12 | 0µg | 7% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 24µg | 30% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 6 cups canned low-salt chicken broth
- 3 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 2 large shallots, chopped
- 2 cups arborio rice or medium-grain white rice
- 1/4 cup dry white wine
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 4 teaspoons grated lemon peel
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 6 servings |
