Latkes Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 49
Daily Value: 2%
Servings: 18

Low-Sodium
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat4g6%
Saturated0g2%
Trans0g0%
Carbs3g1%
Fiber0g2%
Sugars0g0%
Protein1g1%
Cholesterol10mg3%
Sodium5mg0%
Calcium5mg1%
Magnesium5mg1%
Potassium81mg2%
Iron0mg1%
Zinc0mg1%
Phosphorus16mg2%
Vitamin A16IU0%
Vitamin C4mg6%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)5µg1%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K3µg4%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 2 cups shredded peeled potatoes (about 2 medium)
  • 1/2 cup finely chopped onion
  • 2 g reen onions, chopped
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • Oil for frying

Recipe Details

Prep
Cook
Total Time
Servings 18 servings