Lasagna Recipe

INGREDIENTS

• 2 cups dry-packed sun-dried tomatoes, soaked for 1 to 4 hours in filtered water and drained
• 4 Roma tomatoes, halved and seeded
• 4 cloves garlic
• 1/2 teaspoon Celtic salt (see tips, below)
• 1 tablespoon chopped shallot
• 3 tablespoons extra virgin olive oil
• 2 tablespoons maple syrup
• 1/2 teaspoon freshly squeezed lemon juice
• 8 fresh basil leaves
• 2 tablespoons fresh oregano leaves
• 1 1/2 teaspoons fresh thyme leaves
• 1 cup sweet corn kernels
• 1/4 cup minced onion
• 4 cups cremini mushrooms, sliced 1/8 inch thick
• 2 tablespoons nama shoyu (see tips, below)
• 2 1/2 cloves garlic, smashed
• 4 tablespoons extra virgin olive oil
• 4 zucchini, each 8 to 10 inches long and 1 1/2 inches in diameter
• 1 bunch spinach, stems removed
• 1/2 cup fresh basil leaves, cut into chiffonade
• 1 1/4 cups Herb Cheese
Herb Cheese
• 1/2 cup sweet corn kernels
• 1/4 cup extra virgin olive oil
• 1/4 cup filtered water
• 3 cups tiny lettuces
• 6 tablespoons shaved Rawmesan
Rawmesan
• 2 teaspoons freshly squeezed lemon juice
• 4 teaspoons extra virgin olive oil
• 8 teaspoons Basil Oil
Basil Oil

DIRECTIONS

Recipe Details