Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Lamb with Preserved Lemons Recipe
Nutrition
Cal/Serving: 505Daily Value: 25%
Servings: 8
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 26g | 41% |
| Saturated | 13g | 63% |
| Trans | 0g | 0% |
| Carbs | 7g | 2% |
| Fiber | 1g | 5% |
| Sugars | 2g | 0% |
| Protein | 58g | 116% |
| Cholesterol | 212mg | 71% |
| Sodium | 739mg | 31% |
| Calcium | 64mg | 6% |
| Magnesium | 78mg | 20% |
| Potassium | 925mg | 26% |
| Iron | 5mg | 30% |
| Zinc | 12mg | 80% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 18mg | 30% |
| Thiamin (B1) | 0mg | 25% |
| Riboflavin (B2) | 1mg | 40% |
| Niacin (B3) | 17mg | 86% |
| Vitamin B6 | 1mg | 28% |
| Folic Acid (B9) | 78µg | 19% |
| Vitamin B12 | 8µg | 127% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 4µg | 4% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
INGREDIENTS
- 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
- Coarse kosher salt
- 2 medium onions, halved, sliced
- 2 preserved lemons,* quartered
- 1 large head of garlic, cloves separated and peeled (about 21)
- 3 tablespoons chopped fresh cilantro plus additional for garnish
- 1 tablespoon cumin seeds, coarsely ground in spice mill
- 2/3 cup water
- 1/2 cup (1 stick) chilled butter, diced
- *Lemons soaked in salt and lemon juice for several weeks; available at specialty foods stores and Middle Eastern markets, and from igourmet.com.
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 8 servings |
