Lady Ashburnham Pickles Recipe

Author: Aroostook

Nutrition

Cal/Serving: 4,485
Daily Value: 224%

High-Fiber, Low-Fat
Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat10g15%
Saturated2g11%
Trans0g0%
Carbs1097g366%
Fiber45g180%
Sugars915g0%
Protein49g98%
Sodium28618mg1192%
Calcium1024mg102%
Magnesium776mg194%
Potassium8989mg257%
Iron21mg119%
Zinc13mg84%
Phosphorus1541mg220%
Vitamin A13410IU268%
Vitamin C666mg1111%
Thiamin (B1)2mg103%
Riboflavin (B2)2mg112%
Niacin (B3)10mg48%
Vitamin B64mg193%
Folic Acid (B9)581µg145%
Vitamin E7mg33%
Vitamin K822µg1028%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated3g0%
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Lady Ashburnham Pickles

INGREDIENTS

  • 16 cucumbers (peeled, seeded and chopped)
  • 1/4 cup canning salt
  • 1 quart onion, chopped
  • 2 red peppers, chopped
  • 2 green peppers, chopped
  • 1 pint vinegar
  • 4 cups sugar
  • 1/2 cup flour
  • 1 tablespoon dry mustard
  • 1 tablespoon turmeric
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seed

Recipe Details

Prep
Cook
Total Time
Servings 1 servings