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Juniper Berry Brine Recipe
Nutrition
Cal/Serving: 265Daily Value: 13%
Servings: 64
Low-Carb
Sugar-Conscious
| Fat | 13g | 20% |
| Saturated | 4g | 18% |
| Trans | 0g | 0% |
| Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Sugars | 2g | 0% |
| Protein | 33g | 65% |
| Cholesterol | 109mg | 36% |
| Sodium | 1206mg | 50% |
| Calcium | 28mg | 3% |
| Magnesium | 36mg | 9% |
| Potassium | 428mg | 12% |
| Iron | 2mg | 13% |
| Zinc | 4mg | 24% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 7mg | 33% |
| Vitamin B6 | 1mg | 33% |
| Folic Acid (B9) | 13µg | 3% |
| Vitamin B12 | 1µg | 11% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2/3 cup kosher salt
- 2/3 cup sugar
- 6 whole cloves
- 1 teaspoon juniper berries, crushed
- 1/2 teaspoon black peppercorns, crushed
- 2 teaspoons whole allspice, crushed
- 5 fresh sage leaves
- 4 fresh thyme sprigs
- 2 bay leaves
- 8 cups hot water
- 4 cups ice water
- 2 turkey-size oven or brining bags (such as Reynolds)
- 2 cups cold water
