Japanese Pancake Recipe, Obanyaki

Author: JMigs;0)

Nutrition

Cal/Serving: 821
Daily Value: 41%
Servings: 4

Low-Fat
Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat9g13%
Saturated3g13%
Trans0g0%
Carbs164g55%
Fiber3g12%
Sugars77g0%
Protein22g44%
Cholesterol298mg99%
Sodium217mg9%
Calcium196mg20%
Magnesium42mg10%
Potassium329mg9%
Iron3mg19%
Zinc2mg12%
Phosphorus382mg55%
Vitamin A432IU9%
Vitamin C0mg0%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg24%
Niacin (B3)2mg8%
Vitamin B60mg11%
Folic Acid (B9)68µg17%
Vitamin B121µg12%
Vitamin D2µg0%
Vitamin E1mg5%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...

INGREDIENTS

  • 320 g eggs, lightly beaten
  • 280 g brown sugar
  • 40 g honey
  • 4 g baking powder
  • 250 g water (I would also try milk or soymilk)
  • 450 g flour
  • red bean paste (azuki, or other sweet filling)

Recipe Details

Prep
Cook
Total Time
Servings 4 servings