Japanese Pancake Recipe, Obanyaki

Author: JMigs;0)

Nutrition

Cal/Serving: 821
Daily Value: 41%
Servings: 4

Low-Fat
Vegetarian, Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat9g13%
Saturated3g13%
Trans0g0%
Carbs164g55%
Fiber3g12%
Sugars77g0%
Protein22g44%
Cholesterol298mg99%
Sodium217mg9%
Calcium196mg20%
Magnesium42mg10%
Potassium329mg9%
Iron3mg19%
Zinc2mg12%
Vitamin A432IU9%
Vitamin C0mg0%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg24%
Niacin (B3)2mg8%
Vitamin B60mg11%
Folic Acid (B9)68µg17%
Vitamin B121µg12%
Vitamin D2µg0%
Vitamin E1mg5%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 320 g eggs, lightly beaten
  • 280 g brown sugar
  • 40 g honey
  • 4 g baking powder
  • 250 g water (I would also try milk or soymilk)
  • 450 g flour
  • red bean paste (azuki, or other sweet filling)

Recipe Details

Prep
Cook
Total Time
Servings 4 servings