Hot Dog Melts Recipe

Author: Wolfgang Puck

Nutrition

Cal/Serving: 669
Daily Value: 33%
Servings: 6

Low-Carb
Fat54g82%
Saturated13g63%
Trans0g0%
Carbs29g10%
Fiber2g7%
Sugars7g0%
Protein18g36%
Cholesterol90mg30%
Sodium1362mg57%
Calcium293mg29%
Magnesium36mg9%
Potassium268mg8%
Iron2mg14%
Zinc2mg14%
Phosphorus319mg46%
Vitamin A231IU5%
Vitamin C5mg8%
Thiamin (B1)0mg28%
Riboflavin (B2)0mg14%
Niacin (B3)5mg23%
Vitamin B60mg11%
Folic Acid (B9)60µg15%
Vitamin B121µg23%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K3µg4%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated5g0%
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Hot Dog Melts

INGREDIENTS

  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup drained prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon minced shallots
  • 1 tablespoon minced chives
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • 6 slices Gruyère cheese (3 ounces)
  • 6 all-beef hot dogs, slit lengthwise
  • 6 thin slices of lean bacon
  • 6 hot dog buns

Recipe Details

Prep
Cook
Total Time
Servings 6 servings