Honey-Pineapple Sweet Potatoes Recipe

Author: Simple & Delicious

Nutrition

Cal/Serving: 156
Daily Value: 8%
Servings: 13

Low-Sodium
Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat3g5%
Saturated0g1%
Carbs32g11%
Fiber4g16%
Sugars13g0%
Protein2g4%
Sodium59mg2%
Calcium40mg4%
Magnesium36mg9%
Potassium411mg12%
Iron1mg5%
Zinc1mg4%
Vitamin A14873IU297%
Vitamin C19mg32%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg5%
Niacin (B3)1mg4%
Vitamin B60mg13%
Folic Acid (B9)19µg5%
Vitamin E0mg2%
Vitamin K2µg3%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 3 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
  • 1 cup water
  • 1 can (8 ounces) crushed pineapple
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/4 cup honey
  • 1/2 cup coarsely chopped pecans, optional

Recipe Details

Prep
Cook
Total Time
Servings 13 servings