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Honey-Pineapple Sweet Potatoes Recipe
Nutrition
Cal/Serving: 166Daily Value: 8%
Servings: 13
Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 3g | 5% |
| Saturated | 0g | 1% |
| Carbs | 34g | 11% |
| Fiber | 4g | 15% |
| Sugars | 16g | 0% |
| Protein | 2g | 4% |
| Sodium | 59mg | 2% |
| Calcium | 40mg | 4% |
| Magnesium | 37mg | 9% |
| Potassium | 410mg | 12% |
| Iron | 1mg | 5% |
| Zinc | 1mg | 4% |
| Vitamin A | 14857IU | 297% |
| Vitamin C | 5mg | 9% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 14µg | 4% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
- 1 cup water
- 1 can (8 ounces) crushed pineapple
- 1 can (8 ounces) pineapple chunks, drained
- 1/4 cup honey
- 1/2 cup coarsely chopped pecans, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 13 servings |
