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Honey-Peanut Butter Cookies Recipe
Nutrition
Cal/Serving: 191Daily Value: 10%
Servings: 30
Vegetarian, Dairy-Free
| Fat | 8g | 13% |
| Saturated | 2g | 9% |
| Trans | 0g | 0% |
| Carbs | 27g | 9% |
| Fiber | 1g | 4% |
| Sugars | 17g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 12mg | 4% |
| Sodium | 142mg | 6% |
| Calcium | 20mg | 2% |
| Magnesium | 17mg | 4% |
| Potassium | 80mg | 2% |
| Iron | 1mg | 5% |
| Zinc | 0mg | 3% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 7% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 31µg | 8% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1 cup honey
- 2 eggs, lightly beaten
- 3 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 30 servings |
