Homemade Chocolate Liqueur Recipe

Author: Elizabeth Falkner

Nutrition

Cal/Serving: 2,249
Daily Value: 112%

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat3g5%
Saturated2g9%
Carbs14g5%
Fiber7g29%
Sugars2g0%
Protein4g8%
Sodium15mg1%
Calcium29mg3%
Magnesium108mg27%
Potassium361mg10%
Iron4mg23%
Zinc2mg14%
Phosphorus205mg29%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg4%
Niacin (B3)1mg3%
Vitamin B60mg1%
Folic Acid (B9)7µg2%
Vitamin E0mg0%
Vitamin K1µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
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INGREDIENTS

  • 1 1-liter bottle 151-proof rum
  • 2 vanilla beans, each split lengthwise
  • 1/4 cup cocoa nibs*

Recipe Details

Servings 1 servings