Holiday Morning Coffee Cake Recipe

Author: Courtesy of 3 MUSKETEERS®

Nutrition

Cal/Serving: 277
Daily Value: 14%
Servings: 24

Low-Sodium
Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat17g26%
Saturated9g44%
Trans0g0%
Carbs29g10%
Fiber1g3%
Sugars15g0%
Protein3g7%
Cholesterol51mg17%
Sodium83mg3%
Calcium38mg4%
Magnesium13mg3%
Potassium63mg2%
Iron0mg3%
Zinc0mg2%
Vitamin A432IU9%
Vitamin C0mg0%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg3%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)12µg3%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg2%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
Holiday Morning Coffee Cake
5

INGREDIENTS

  • 1 bag 3 MUSKETEERS® Brand FUN SIZE® (reserve cup for crumb topping below)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 pound unsalted butter, softened (2 sticks)
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 8-oz. container sour cream
  • 1 9 x 13-inch pan(s)
  • 1 1/4 cups flour
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter, melted (1 stick)
  • 1 cup walnuts, chopped
  • 3 tablespoons confectioner's sugar
  • 2 medium-sized mixing bowls
  • 1 9 x 13-inch pan(s)

Recipe Details

Prep
Cook
Total Time
Servings 24 servings