Daily Value: 27%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||206µg||51%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||10g||0%|
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- 4 cups quinoa (about 18 ounces) quinoa
- 4 1/2 cups water
- 3/4 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 cups pine nuts, lightly toasted
- 3/4 cup finely chopped red onion
- 1 1/2 cups chopped fresh basil