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Hazelnut Dressing Vinaigrette Recipe
Nutrition
Cal/Serving: 518Daily Value: 26%
Servings: 2
Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 53g | 81% |
| Saturated | 6g | 28% |
| Carbs | 10g | 3% |
| Fiber | 4g | 17% |
| Sugars | 4g | 0% |
| Protein | 7g | 13% |
| Sodium | 191mg | 8% |
| Calcium | 55mg | 6% |
| Magnesium | 73mg | 18% |
| Potassium | 347mg | 10% |
| Iron | 2mg | 13% |
| Zinc | 1mg | 7% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 16mg | 27% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 57µg | 14% |
| Vitamin E | 10mg | 51% |
| Vitamin K | 54µg | 67% |
| Fatty acids, total monounsaturated | 39g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 ounces hazelnuts, toasted
- 4 tablespoons olive oil
- 1/2 orange, juice
- 1/2 lemon, juice
- 2 teaspoons sherry wine vinegar
- salt and pepper
- 1 tablespoon parsley, chopped
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
