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Hanger Steak with Shallots Recipe
Nutrition
Cal/Serving: 130Daily Value: 6%
Servings: 6
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 6g | 10% |
| Saturated | 3g | 13% |
| Trans | 0g | 0% |
| Carbs | 14g | 5% |
| Fiber | 3g | 10% |
| Sugars | 6g | 0% |
| Protein | 2g | 4% |
| Cholesterol | 10mg | 3% |
| Sodium | 12mg | 0% |
| Calcium | 34mg | 3% |
| Magnesium | 20mg | 5% |
| Potassium | 301mg | 9% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 2% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 8mg | 14% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 14% |
| Folic Acid (B9) | 29µg | 7% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 22µg | 27% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 8 medium shallots, peeled, trimmed, thinly sliced, rinsed, and dried
- 2 tablespoons red wine vinegar
- 1/2 cup dry red wine
- 2 tablespoons finely chopped Italian parsley leaves
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 6 servings |
