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Hamburger Soup Real Comfort Food!) Recipe
Nutrition
Cal/Serving: 555Daily Value: 28%
Servings: 4
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 34g | 53% |
| Saturated | 13g | 65% |
| Trans | 2g | 0% |
| Carbs | 28g | 9% |
| Fiber | 4g | 17% |
| Sugars | 3g | 0% |
| Protein | 32g | 65% |
| Cholesterol | 121mg | 40% |
| Sodium | 2370mg | 99% |
| Calcium | 81mg | 8% |
| Magnesium | 71mg | 18% |
| Potassium | 1155mg | 33% |
| Iron | 4mg | 25% |
| Zinc | 8mg | 51% |
| Vitamin A | 6017IU | 120% |
| Vitamin C | 29mg | 49% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 9mg | 45% |
| Vitamin B6 | 1mg | 50% |
| Folic Acid (B9) | 43µg | 11% |
| Vitamin B12 | 4µg | 61% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 10µg | 13% |
| Fatty acids, total monounsaturated | 15g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 -3 quarts water
- 1 -2 lb ground beef (You do NOT want the leanest beef for this)
- 2 -3 potatoes
- 1 -1/2 large carrot
- 1/2 onion
- salt or pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
