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Hamburger Buns Recipe
Nutrition
Cal/Serving: 243Daily Value: 12%
Servings: 16
Vegetarian
| Fat | 5g | 8% |
| Saturated | 3g | 14% |
| Trans | 0g | 0% |
| Carbs | 41g | 14% |
| Fiber | 2g | 6% |
| Sugars | 5g | 0% |
| Protein | 7g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 464mg | 19% |
| Calcium | 48mg | 5% |
| Magnesium | 15mg | 4% |
| Potassium | 113mg | 3% |
| Iron | 2mg | 13% |
| Zinc | 1mg | 4% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 32% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 3mg | 16% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 113µg | 28% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 cups whole milk
- 1/4 cup warm water (105-115°F)
- 2 (1/4-ounce) packages active dry yeast
- 1/4 cup plus 1/2 tsp sugar, divided
- 1/2 stick unsalted butter, cut into tablespoon pieces and softened
- 2 large eggs, lightly beaten
- 1 tablespoon salt
- 6 cups all-purpose flour, divided
- 1 large egg mixed with tablespoon water for egg wash
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 16 servings |
