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Habanero-Brined Roasted Turkey Recipe
Nutrition
Cal/Serving: 264Daily Value: 13%
Servings: 74
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 13g | 20% |
| Saturated | 4g | 19% |
| Trans | 0g | 0% |
| Carbs | 4g | 1% |
| Fiber | 0g | 1% |
| Sugars | 3g | 0% |
| Protein | 31g | 63% |
| Cholesterol | 105mg | 35% |
| Sodium | 939mg | 39% |
| Calcium | 28mg | 3% |
| Magnesium | 35mg | 9% |
| Potassium | 428mg | 12% |
| Iron | 2mg | 13% |
| Zinc | 3mg | 22% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 4mg | 7% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 6mg | 31% |
| Vitamin B6 | 1mg | 32% |
| Folic Acid (B9) | 13µg | 3% |
| Vitamin B12 | 1µg | 10% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- For the brine:
- 2 cups kosher salt
- 1 cup sugar
- 10 cloves garlic, peeled
- 2 teaspoons coarsely ground pepper
- 8 habanero chiles
- For the turkey:
- 1 (12- to 15-pound) turkey
- 1 onion, cut into quarters
- 2 habanero chiles
- 4 tablespoons butter, softened, plus extra
- freshly ground pepper
- 3/4 cup chicken broth
