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Guacamole Recipe

Author: 1999 The Barefoot Contessa Cookbook

Nutrition

Cal/Serving: 477
Daily Value: 24%
Servings: 3

High-Fiber, Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat40g61%
Saturated6g29%
Carbs34g11%
Fiber20g82%
Sugars7g0%
Protein7g15%
Sodium803mg33%
Calcium61mg6%
Magnesium100mg25%
Potassium1649mg47%
Iron2mg13%
Zinc2mg13%
Vitamin A1250IU25%
Vitamin C122mg203%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg24%
Niacin (B3)6mg28%
Vitamin B61mg52%
Folic Acid (B9)243µg61%
Vitamin E6mg31%
Vitamin K68µg85%
Fatty acids, total monounsaturated26g0%
Fatty acids, total polyunsaturated5g0%
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Guacamole
5

INGREDIENTS

  • 4 ripe Haas avocados
  • 3 tablespoons freshly squeezed lemon juice (1 lemon)
  • 8 dashes hot pepper sauce
  • 1/2 cup small-diced red onion (1 small onion)
  • 1 large garlic clove, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium tomato, seeded, and small-diced

Recipe Details

Prep
Cook
Total Time
Servings 3 servings