Daily Value: 13%
Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||85µg||21%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||12g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 orange, zested
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 heads radicchio, cut in half
- 2 oranges, peeled and sectioned
- 1 cup toasted walnuts