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Grilled Radicchio and Walnut Salad Recipe
Nutrition
Cal/Serving: 255Daily Value: 13%
Servings: 5
Low-Carb, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 21g | 32% |
| Saturated | 2g | 11% |
| Carbs | 16g | 5% |
| Fiber | 4g | 16% |
| Sugars | 9g | 0% |
| Protein | 5g | 10% |
| Sodium | 128mg | 5% |
| Calcium | 65mg | 6% |
| Magnesium | 51mg | 13% |
| Potassium | 393mg | 11% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 7% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 46mg | 77% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 75µg | 19% |
| Vitamin E | 2mg | 11% |
| Vitamin K | 127µg | 158% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 12g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 orange, zested
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 heads radicchio, cut in half
- 2 oranges, peeled and sectioned
- 1 cup toasted walnuts
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 5 servings |
