Grilled Radicchio and Walnut Salad Recipe

Author: Paula Deen

Nutrition

Cal/Serving: 154
Daily Value: 8%
Servings: 5

Low-Sodium
Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat9g14%
Saturated1g6%
Carbs17g6%
Fiber3g14%
Sugars12g0%
Protein3g5%
Sodium127mg5%
Calcium60mg6%
Magnesium26mg7%
Potassium372mg11%
Iron1mg3%
Zinc1mg4%
Phosphorus55mg8%
Vitamin A263IU5%
Vitamin C63mg104%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg4%
Niacin (B3)0mg2%
Vitamin B60mg6%
Folic Acid (B9)67µg17%
Vitamin E2mg10%
Vitamin K126µg158%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Lemon Olive Oil Cake
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...
5

INGREDIENTS

  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 orange, zested
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 heads radicchio, cut in half
  • 2 oranges, peeled and sectioned
  • 1 cup toasted walnuts

Recipe Details

Prep
Cook
Total Time
Servings 5 servings