Daily Value: 23%
|Folic Acid (B9)||80µg||20%|
|Fatty acids, total monounsaturated||11g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- 1/3 teaspoon peppercorns
- 1 clove
- 2 teaspoons sugar
- 3 tablespoons soy sauce
- 2 tablespoons white rum
- 1/2 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
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- 2 tablespoons olive or peanut oil
- 1 1/2 cups julienned mixed vegetables, such as carrots, zucchini, yellow squash, bell peppers