Gluten Free Gingersnaps Recipe

Author: peetabear

Nutrition

Cal/Serving: 62
Daily Value: 3%
Servings: 66

Low-Sodium
Low-Fat-Abs, Kidney-Friendly
Fat2g3%
Saturated1g5%
Trans0g0%
Carbs11g4%
Fiber1g3%
Sugars4g0%
Protein1g2%
Cholesterol6mg2%
Sodium48mg2%
Calcium7mg1%
Magnesium7mg2%
Potassium39mg1%
Iron0mg2%
Zinc0mg1%
Phosphorus15mg2%
Vitamin A47IU1%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)8µg2%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Gluten Free Gingersnaps Recipe
5

INGREDIENTS

  • 2â…” cups gluten-free flour blend of
  • choice (or use recipe below)
  • ½ teaspoon ground cloves
  • ¾ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1¾ teaspoons xanthan gum
  • â…› teaspoon salt
  • 1 stick unsalted butter or non-dairy
  • margarine, melted
  • ¼ cup molasses
  • 1 cup sugar
  • 1 large egg
  • sugar for topping
  • .......................................
  • High-Protein gluten-free flour Blend
  • 1¼ cups bean flour (of choice), chickpea flour or soy flour
  • 1 cup arrowroot starch, cornstarch or potato starch
  • 1 cup tapioca starch/flour
  • 1 cup white or brown rice flour
  • Combine flours together. Refrigerate and store in tightly covered container until used.

Recipe Details

Prep
Cook
Total Time
Servings 66 servings