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Gluten Free Gingersnaps Recipe
Nutrition
Cal/Serving: 75Daily Value: 4%
Servings: 66
Low-Sodium
Vegetarian
| Fat | 3g | 5% |
| Saturated | 1g | 6% |
| Trans | 0g | 0% |
| Carbs | 11g | 4% |
| Fiber | 1g | 2% |
| Sugars | 4g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 59mg | 2% |
| Calcium | 7mg | 1% |
| Magnesium | 16mg | 4% |
| Potassium | 58mg | 2% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2â…” cups gluten-free flour blend of
- choice (or use recipe below)
- ½ teaspoon ground cloves
- ¾ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 1¾ teaspoons xanthan gum
- â…› teaspoon salt
- 1 stick unsalted butter or non-dairy
- margarine, melted
- ¼ cup molasses
- 1 cup sugar
- 1 large egg
- sugar for topping
- .......................................
- High-Protein gluten-free flour Blend
- 1¼ cups bean flour (of choice), chickpea flour or soy flour
- 1 cup arrowroot starch, cornstarch or potato starch
- 1 cup tapioca starch/flour
- 1 cup white or brown rice flour
- Combine flours together. Refrigerate and store in tightly covered container until used.
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 66 servings |
