Gluten Free Gingersnaps Recipe

Author: peetabear

Nutrition

Cal/Serving: 62
Daily Value: 3%
Servings: 66

Low-Sodium
Low-Fat-Abs, Kidney-Friendly
Fat2g3%
Saturated1g5%
Trans0g0%
Carbs11g4%
Fiber1g3%
Sugars4g0%
Protein1g2%
Cholesterol6mg2%
Sodium48mg2%
Calcium7mg1%
Magnesium7mg2%
Potassium39mg1%
Iron0mg2%
Zinc0mg1%
Phosphorus15mg2%
Vitamin A47IU1%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)8µg2%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...
Gluten Free Gingersnaps Recipe
5

INGREDIENTS

  • 2â…” cups gluten-free flour blend of
  • choice (or use recipe below)
  • ½ teaspoon ground cloves
  • ¾ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1¾ teaspoons xanthan gum
  • â…› teaspoon salt
  • 1 stick unsalted butter or non-dairy
  • margarine, melted
  • ¼ cup molasses
  • 1 cup sugar
  • 1 large egg
  • sugar for topping
  • .......................................
  • High-Protein gluten-free flour Blend
  • 1¼ cups bean flour (of choice), chickpea flour or soy flour
  • 1 cup arrowroot starch, cornstarch or potato starch
  • 1 cup tapioca starch/flour
  • 1 cup white or brown rice flour
  • Combine flours together. Refrigerate and store in tightly covered container until used.

Recipe Details

Prep
Cook
Total Time
Servings 66 servings