Daily Value: 42%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||5µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...
- 6 cups cubed ripe Bosc or Bartlett pear (about 1 3/4 pounds)
- 3/4 cup chopped seeded lemon (1 large)
- 1/4 cup pear-flavored liqueur
- 1 to 2 tablespoons grated peeled fresh ginger
- 4 cups sugar
- 1/2 cup water