Ginger-Pear Preserves Recipe

Author: Judith Choate, Cooking Light NOVEMBER 2005

Nutrition

Cal/Serving: 844
Daily Value: 42%
Servings: 4

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs212g71%
Fiber1g5%
Sugars209g0%
Protein0g1%
Sodium6mg0%
Calcium14mg1%
Magnesium5mg1%
Potassium73mg2%
Iron0mg2%
Zinc0mg0%
Phosphorus8mg1%
Vitamin A9IU0%
Vitamin C21mg35%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)0mg0%
Vitamin B60mg2%
Folic Acid (B9)5µg1%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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INGREDIENTS

  • 6 cups cubed ripe Bosc or Bartlett pear (about 1 3/4 pounds)
  • 3/4 cup chopped seeded lemon (1 large)
  • 1/4 cup pear-flavored liqueur
  • 1 to 2 tablespoons grated peeled fresh ginger
  • 4 cups sugar
  • 1/2 cup water

Recipe Details

Servings 4 servings