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Genovese Cannelloni Recipe
Nutrition
Cal/Serving: 806Daily Value: 40%
Servings: 8
Sugar-Conscious
| Fat | 49g | 75% |
| Saturated | 23g | 117% |
| Trans | 0g | 0% |
| Carbs | 43g | 14% |
| Fiber | 2g | 7% |
| Sugars | 2g | 0% |
| Protein | 47g | 95% |
| Cholesterol | 229mg | 76% |
| Sodium | 1249mg | 52% |
| Calcium | 644mg | 64% |
| Magnesium | 63mg | 16% |
| Potassium | 447mg | 13% |
| Iron | 4mg | 21% |
| Zinc | 4mg | 29% |
| Vitamin A | 998IU | 20% |
| Vitamin C | 2mg | 4% |
| Thiamin (B1) | 0mg | 29% |
| Riboflavin (B2) | 1mg | 43% |
| Niacin (B3) | 9mg | 46% |
| Vitamin B6 | 1mg | 26% |
| Folic Acid (B9) | 82µg | 21% |
| Vitamin B12 | 1µg | 25% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 16g | 0% |
| Fatty acids, total polyunsaturated | 5g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 tablespoons butter
- 1 onion (8 oz.), peeled and chopped
- 2 pounds boned, skinned, fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks
- 1/2 cup fat-skimmed chicken broth
- 8 ounces ricotta cheese (1 cup)
- 3/4 cup grated parmesan cheese
- 1 large egg
- 1/2 teaspoon fresh-grated or ground nutmeg
- 3/4 teaspoon salt
- 16 fresh egg roll wrappers (about 6-in. square)
- Creamy tomato sauce
- 1 pound teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 8 servings |
